Hardcourt outdoor 2023
Only WTA and Grand Slam matches.
Serve
Aces (average per match)
2.91
Double Faults (average per match)
4.03
First Serve
First Serve (total serves)
1970
First Serve In (total)
1184
First Serve In Percentage
51.68%
First Serve Points Won
791
First Serve Points Percentage
57.06%
Second Serve
Second Serve (total serves)
786
Second Serve In (total)
649
Second Serve In Percentage
69.47%
Second Serve Points Won
360
Second Serve Points Percentage
38.5%
Break Points
Break Points Converted (avg per match)
3.06
Break Points Saved Percentage
53.54%
Tie-breaks played (total)
3
Clay 2023
Only WTA and Grand Slam matches.
Serve
Aces (average per match)
3
Double Faults (average per match)
5
First Serve
First Serve (total serves)
63
First Serve In Percentage
63%
First Serve Points Percentage
55%
Second Serve
Second Serve (total serves)
23
Second Serve In (total)
18
Second Serve In Percentage
78%
Second Serve Points Percentage
22%
Break Points
Break Points Converted (avg per match)
3
Break Points Saved Percentage
40%
Tie-breaks played (total)
0
Hard Indoor 2023
Only WTA and Grand Slam matches.
Serve
Aces (average per match)
0
Double Faults (average per match)
0
First Serve
First Serve (total serves)
0
First Serve In Percentage
0%
First Serve Points Percentage
0%
Second Serve
Second Serve (total serves)
0
Second Serve In Percentage
0%
Second Serve Points Percentage
0%
Break Points
Break Points Converted (avg per match)
0
Break Points Saved Percentage
0%
Tie-breaks played (total)
0
Grass 2023
Only WTA and Grand Slam matches.
Serve
Aces (average per match)
4.5
Double Faults (average per match)
3.5
First Serve
First Serve (total serves)
178
First Serve In (total)
111
First Serve In Percentage
63.5%
First Serve Points Percentage
73.5%
Second Serve
Second Serve (total serves)
67
Second Serve In (total)
60
Second Serve In Percentage
91.5%
Second Serve Points Won
34
Second Serve Points Percentage
54.5%
Break Points
Break Points Converted (avg per match)
2.5
Break Points Saved Percentage
83.33%
Tie-breaks played (total)
0